Description |
Sodexo is seeking a Food Service Manager for the Queens Medical Center in Honolulu, a 500 bed acute care teaching hospital in downtown Honolulu. Our Food Service Manager will be responsible for supporting the Retail Operations Manager to cover all retail food operations. Preferred qualifications include prior cash handling experience, effective management/supervisorory skills, ServeSafe certification and strong computer skills. Excellent communication, customer service required. The position should be able to interact with union hourly food service employees as well as top administration and customers. Previous health care or restaurant management experience preferred. Relocation assistance is not available.
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Requirements |
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Basic Education Requirement: High School Diploma or GED Basic Management/Supervisory Experience Required: 1 year of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.Position Posting Title: Manager 2 - Food Service
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